In 1999, Brent was diagnosed with Parkinson’s disease, a moment that reshaped life for him and Gigi. What began as a difficult season sparked a deep interest in wellness and the power of real, nourishing food.
Over the years, their curiosity grew into a calling. With a blend of business experience, hope, and a desire to help others live vibrantly, they set out to create something meaningful.
In 2011, Bowl of Heaven was born—a place built on resilience, purpose, and the belief that good food can uplift the body and the soul.
In 2022, Bowl of Heaven entered a new and exciting chapter. With deep trust and hope for the future, Gigi and Brent passed the torch to Gigi’s nephew, Christopher, and his wife, Felicia.
This handoff wasn’t just a business decision — it was the continuation of a family legacy rooted in nourishment, community, and vibrant living.
With a shared passion for wellness and a heart for serving others, Christopher and Felicia stepped in with enthusiasm and purpose. Their commitment ensures that the spirit of Bowl of Heaven not only continues, but grows — nourishing the body and uplifting the soul, one person at a time.
